Baobab Food Products: A Review on their Composition and Nutritional Value by Chadare, F. J., Linnemann, A. R., Hounhouigan, J. D., Nout, M. J. R., Van Boekel, M. A. J. S.

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Characteristics and sociocultural impacts of small pelagic fishing by migrant fishers in Benin, West Africa by Ahouansou Montcho, S, Salako, KV, Chadare, FJ, Gnansounou, SC, Sohou, Z, Failler, P, Glèlè Kakaï, R, Assogbadjo, AE

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Folk Classification, Perception, and Preferences of Baobab Products in West Africa: Consequences for Species Conservation and Improvement by Assogbadjo, A.E, Kakai, R. Glele, Chadare, F.J, Thomson, L, Kyndt, T, Sinsin, B, Damme, P. van

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Genetic fingerprinting using AFLP cannot distinguish traditionally classified baobab morphotypes by Assogbadjo, A. E, Kyndt, T, Chadare, F. J, Sinsin, B, Gheysen, G, Eyog-Matig, O, Van Damme, P

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Three Traditional Fermented Baobab Foods from Benin, Mutchayan, Dikouanyouri, and Tayohounta: Preparation, Properties, and Consumption by Chadare, F.J, Gayet, D.P, Azokpota, P, Nout, M.J.R, Linnemann, A.R, Hounhouigan, J.D, Boekel, M.A.J.S. van

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Potential for domestication of Borassus aethiopum Mart., a wild multipurpose palm species in Sub-Saharan Africa by Salako, V. K., Kégbé, A. M., Chadaré, F. J., Kafoutchoni, K. M., Amagnidé, A., Gbedomon, R. C., Assogbadjo, A. E., Agbangla, C., Glèlè Kakaï, R.

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Indigenous Knowledge and Processing of Adansonia Digitata L. Food Products in Benin by Chadare, F.J, Hounhouigan, J.D, Linnemann, A.R, Nout, M.J.R, Boekel, M.A.J.S. van

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Current state of nutrition in West Africa and projections to 2030 by Chadare, F.J., Affonfere, M., Aidé, E. Sacla, Fassinou, F.K., Salako, K.V., Pereko, K., Deme, B., Failler, P., Kakaï, R.L. Glèlè, Assogbadjo, A.E.

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Microbiota of Tayohounta, a fermented baobab flavour food of Benin by Chadare, F.J, Jonkman, J, Wolkers-Rooijackers, J.C.M, Nout, M.J.R, Hounhouigan, J.D, Zwietering, M.H

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Cross-approaches for advising cassava trait-preferences for boiling by Honfozo, Laurenda F., Djibril Moussa, Imayath M., Adinsi, Laurent, Bouniol, Alexandre, Adetonah, Sounkoura, Chadare, Flora J., Padonou, Wilfried S., Hounhouigan, Joseph D., Forsythe, Lora, Akissoe, Noël H.

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Effect of Community Nutrition Rehabilitation Using a Multi-Ingredient Flour on the Weight Growth of Moderately Acute Malnourished Children in Benin by Lalèyè, Flora T F, Fanou-Fogny, Nadia, Chadare, Flora J, Madodé, Yann E, Kayodé, Polycarpe A P, Hounhouigan, Djidjoho J

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