Systematic evaluation and optimization of crystallization conditions for vancomycin purification by Lee, Ji-Yeon, Lee, Kang-Hee, Chae, Hee-Jeong, Kim, Jin-Hyun

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Process development for heme-enriched peptide by enzymatic hydrolysis of hemoglobin by In, Man-Jin, Jeong Chae, Hee, Oh, Nam-Soon

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Microwave-assisted Extraction of Homoharringtonine from Cephalotaxus koreana by Kim, W.K., Kongju National University, Kongju, Republic of Korea, Chae, H.J., Hoseo University, Asan, Republic of Korea, Kim, J.H., Kongju National University, Kongju, Republic of Korea

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Utilization of brewer's yeast cells for the production of food-grade yeast extract. Part 1: effects of different enzymatic treatments on solid and protein recovery and flavor chara... by Chae, Hee Jeong, Joo, Hyun, In, Man-Jin

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Effects of degree of hydrolysis and pH on the solubility of heme-iron enriched peptide in hemoglobin hydrolysate by In, M.J. (Chungwoon Univ., Hongsung (Korea R.)), Kim, D.C, Chae, H.J, Oh, N.S

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식용 식물추출물의 구강 세균에 대한 항균 활성 by 이지혜, Jihye Lee, 김연아, Yeona Kim, 김동청, Dong Chung Kim, 채희정, Hee Jeong Chae

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타임으로부터의 플라보노이드 화합물의 추출 조건 최적화 by 박윤진, Yunjin Park, 이주미, Jumi Lee, 인만진, Man-jin In, 채희정, Hee Jeong Chae

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Lipid-Soluble Extracts as the Main Source of Anticancer Activity in Ginseng and Ginseng Marc by Lee, Sung Dong, Yoo, Guijae, Chae, Hee Jeong, In, Man-Jin, Oh, Nam-Soon, Hwang, Yoon Kyung, Hwang, Woo Ik, Kim, Dong Chung

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Green fluorescent protein in Saccharomyces cerevisiae: Real-time studies of the GAL1 promoter by Li, Jincai, Wang, Shu, VanDusen, William J., Schultz, Loren D., George, Hugh A., Herber, Wayne K., Chae, Hee Jeong, Bentley, William E., Rao, Govind

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Synthesis and characterization of a novel extracellular polysaccharide by Rhodotorula glutinis by Cho, D H, Chae, H J, Kim, E Y

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인삼박 n-Hexane 추출물의 in vitro 항산화 및 항암 활성 by 인만진, Man Jin In, 채희정, Hee Jeong Chae, 김동청, Dong Chung Kim

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Downstream Process for the Production of Yeast Extract Using Brewer's Yeast Cells by In, M.J. (Chungwoon University, Hongseong, Republic of Korea), Kim, D.C. (Suncheon First College, Suncheon, Republic of Korea), Chae, H.J. (Hoseo University, Asan, Republic of Korea), E-mail: hjchae@office.hoseo.ac.kr

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Existence of stable fibrin-clotting inhibitor in salt-fermented anchovy sauce by Kim, Dong Chung, Chae, Hee Jeong, In, Man-Jin

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cDNA cloning of halocidin and a new antimicrobial peptide derived from the N-terminus of Ci-META4 by Jang, Woong Sik, Kim, Chong Han, Kang, Min Sook, Chae, Hee Jeong, Son, Seok Min, Seo, Sook Jae, Lee, In Hee

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β-CD-mediated encapsulation enhanced stability and solubility of astaxanthin by Kim, Soyoung, Cho Eunah, Yoo Jimin, Cho Eunhye, Choi Sun Ju, Son Seok Min, Lee, Jin Man, In Man-Jin, Kim Dong Chung, Jin-Hyun, Kim, Jeong, Chae Hee

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Framework for online optimization of recombinant protein expression in high-cell-density Escherichia coli cultures using GFP-fusion monitoring by Chae, Hee Jeong, Delisa, Matthew P., Cha, Hyung Joon, Weigand, William A., Rao, Govind, Bentley, William E.

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열처리에 의한 맹종죽 수액의 저장성 향상 by 조은혜, Eunhye Cho, 김소영, Soyoung Kim, 채희정, Hee Jeong Chae, 김동청, Dong Chung Kim, 인만진, Man Jin In

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Antimicrobial activities of edible plant extracts against oral bacteria by Lee, Jihye, Kim, Yeona, Kim, Dong Chung, Chae, Hee Jeong

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Optimization of extraction conditions of flavonoid compounds from Thyme ( Thymus vulgaris Libiatae) by Park, Yunjin, Lee, Jumi, In, Man-Jin, Chae, Hee Jeong

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Steady-state oxidation model by horseradish peroxidase for the estimation of the non-inactivation zone in the enzymatic removal of pentachlorophenol by Choi, Yu-Jin, Chae, Hee Jeong, Kim, Eui Yong

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