Search Results - Chaher-Bazizi, Nassima

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    Analysis of individual anthocyanins, flavanols, flavonols and other polyphenols in Pistacia lentiscus L. fruits during ripening

    Analysis of individual anthocyanins, flavanols, flavonols and other polyphenols in Pistacia lentiscus L. fruits during ripening by Aissat, Aghiles Karim, Chaher-Bazizi, Nassima, Richard, Tristan, Kilani-Atmani, Dina, Pedrot, Eric, Renouf, Elodie, Atmani, Djebbar, Valls Fonayet, Josep

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    Optimization of ultrasound-assisted extraction of phenolic compounds from Pistacia lentiscus with the study of their antioxidant and anti-inflammatory potential

    Optimization of ultrasound-assisted extraction of phenolic compounds from Pistacia lentiscus with the study of their antioxidant and anti-inflammatory potential by Zaidi, Sidali, Chaher-Bazizi, Nassima, Kaddour, Taous, Medjahed, Zineb, Benaida-Debbache, Nadjet

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    A novel flavonol glycoside and six derivatives of quercetin and kaempferol from Clematis flammula with antioxidant and anticancer potentials

    A novel flavonol glycoside and six derivatives of quercetin and kaempferol from Clematis flammula with antioxidant and anticancer potentials by Medjahed, Zineb, Chaher-Bazizi, Nassima, Atmani-Kilani, Dina, Ahmane, Nadjia, Ruiz-Larrea, Marie Begoña, Sanz, José Ignacio Ruiz, Charid, Imane, Amant, Frédéric, Fonayet, Josep Valls, Saidene, Naima, Atmani, Djebbar, Richard, Tristan

    Published in Fitoterapia
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