Search Results - Chai, Shaohu

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    Effects of Curcumin Concentration and Temperature on the Spectroscopic Properties of Liposomal Curcumin

    Effects of Curcumin Concentration and Temperature on the Spectroscopic Properties of Liposomal Curcumin by Niu, Yumeng, Wang, Xiaoyong, Chai, Shaohu, Chen, Zhiyun, An, Xueqin, Shen, Weiguo

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    Spectrometric Study on the Interaction of Dodecyltrimethylammonium Bromide with Curcumin

    Spectrometric Study on the Interaction of Dodecyltrimethylammonium Bromide with Curcumin by Ke, Dan, Wang, Xiaoyong, Yang, Qianqian, Niu, Yumeng, Chai, Shaohu, Chen, Zhiyun, An, Xueqin, Shen, Weiguo

    Published in Langmuir
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