Search Results - Chaisuwan, Worraprat

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  1. 1
    The Antiviral Activity of Bacterial, Fungal, and Algal Polysaccharides as Bioactive Ingredients: Potential Uses for Enhancing Immune Systems and Preventing Viruses

    The Antiviral Activity of Bacterial, Fungal, and Algal Polysaccharides as Bioactive Ingredients: Potential Uses for Enhancing Immune Systems and Preventing Viruses by Chaisuwan, Worraprat, Phimolsiripol, Yuthana, Chaiyaso, Thanongsak, Techapun, Charin, Leksawasdi, Noppol, Jantanasakulwong, Kittisak, Rachtanapun, Pornchai, Wangtueai, Sutee, Sommano, Sarana Rose, You, SangGuan, Regenstein, Joe M, Barba, Francisco J, Seesuriyachan, Phisit

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  2. 2
    Integrated Ultrasonication and Microbubble-Assisted Enzymatic Synthesis of Fructooligosaccharides from Brown Sugar

    Integrated Ultrasonication and Microbubble-Assisted Enzymatic Synthesis of Fructooligosaccharides from Brown Sugar by Chaisuwan, Worraprat, Manassa, Apisit, Phimolsiripol, Yuthana, Jantanasakulwong, Kittisak, Chaiyaso, Thanongsak, Pathom-Aree, Wasu, You, SangGuan, Seesuriyachan, Phisit

    Published in Foods
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  3. 3
    Microbial exopolysaccharides for immune enhancement: Fermentation, modifications and bioactivities

    Microbial exopolysaccharides for immune enhancement: Fermentation, modifications and bioactivities by Chaisuwan, Worraprat, Jantanasakulwong, Kittisak, Wangtueai, Sutee, Phimolsiripol, Yuthana, Chaiyaso, Thanongsak, Techapun, Charin, Phongthai, Suphat, You, SangGuan, Regenstein, Joe M., Seesuriyachan, Phisit

    Published in Food bioscience
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  4. 4
    Effects of ultra-high pressure on effective synthesis of fructooligosaccharides and fructotransferase activity using Pectinex Ultra SP-L and inulinase from Aspergillus niger

    Effects of ultra-high pressure on effective synthesis of fructooligosaccharides and fructotransferase activity using Pectinex Ultra SP-L and inulinase from Aspergillus niger by Kawee-Ai, Arthitaya, Chaisuwan, Worraprat, Manassa, Apisit, Seesuriyachan, Phisit

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  5. 5
    Production of functional Arabica and Robusta green coffee beans: Optimization of fermentation with microbial cocktails to improve antioxidant activity and metabolomic profiles

    Production of functional Arabica and Robusta green coffee beans: Optimization of fermentation with microbial cocktails to improve antioxidant activity and metabolomic profiles by Therdtatha, Phatthanaphong, Jareontanahun, Natcha, Chaisuwan, Worraprat, Yakul, Kamon, Paemanee, Atchara, Manassa, Apisit, Moukamnerd, Churairat, Phimolsiripol, Yuthana, Sommano, Sarana Rose, Seesuriyachan, Phisit

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