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    Nutritional composition and flavonoid content of edible wild greens and green pies: a potential rich source of antioxidant nutrients in the Mediterranean diet

    Nutritional composition and flavonoid content of edible wild greens and green pies: a potential rich source of antioxidant nutrients in the Mediterranean diet by Trichopoulou, A., Vasilopoulou, E., Hollman, P., Chamalides, Ch, Foufa, E., Kaloudis, Tr, Kromhout, D., Miskaki, Ph, Petrochilou, I., Poulima, E., Stafilakis, K., Theophilou, D.

    Published in Food chemistry
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