Search Results - Chamba, Moses Vernonxious Madalitso

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  1. 1
    Effectiveness of food traceability system in the supply chain of local beef and beef sausages in Malawi: A food safety perspective

    Effectiveness of food traceability system in the supply chain of local beef and beef sausages in Malawi: A food safety perspective by Kumvenji, Demster Chisomo Edward, Chamba, Moses Vernonxious Madalitso, Lungu, Kingsley

    Published in Food control
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  2. 2
    Comparative study of egg quality parameters of different breeds of peacock

    Comparative study of egg quality parameters of different breeds of peacock by Khalid, Shakeela, Ashraf, Sana, Khan, Sarfraz, Khalid, Waseem, Chamba, Moses Vernonxious Madalitso

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  3. 3
    Application of radish pods in households and effect of their active components against different diseases: A review

    Application of radish pods in households and effect of their active components against different diseases: A review by Noreen, Sana, Khalid, Waseem, Khan Niazi, Madiha, Javed, Miral, Aziz, Afifa, Raza, Awais, Zubair Khalid, Muhammad, Chamba, Moses Vernonxious Madalitso

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  4. 4
    Gelation Behavior and Rheological Properties of Salt‐ or Acid‐Induced Soy Proteins Soft Tofu‐Type Gels

    Gelation Behavior and Rheological Properties of Salt‐ or Acid‐Induced Soy Proteins Soft Tofu‐Type Gels by Murekatete, Nicole, Hua, Yufei, Chamba, Moses Vernonxious Madalitso, Djakpo, Odilon, Zhang, Caimeng

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  5. 5
    Beyond high-level recommendations and rule books: doing the ‘hard work’ of global health research – lessons and recommendations from an interdisciplinary global partnership

    Beyond high-level recommendations and rule books: doing the ‘hard work’ of global health research – lessons and recommendations from an interdisciplinary global partnership by Uny, Isabelle, Kambalame, Lusizi, Price, Heather, Caes, Line, Kalumbi, Limbani Rodney, Semple, Sean, Lucas, Sian, Orina, Fred, Chasima, Tracy, Chamba, Moses Vernonxious Madalitso, Meme, Helen

    Published in BMJ global health
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  6. 6
    Effects of synthetic and natural extraction chemicals on yield, composition and protein quality of soy protein isolates extracted from full-fat and defatted flours

    Effects of synthetic and natural extraction chemicals on yield, composition and protein quality of soy protein isolates extracted from full-fat and defatted flours by Chamba, Moses Vernonxious Madalitso, Hua, Yufei, Murekatete, Nicole, Chen, Yeming

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  7. 7
    Oxidation and Structural Modification of Full-Fat and Defatted Flour Based Soy Protein Isolates Induced by Natural and Synthetic Extraction Chemicals

    Oxidation and Structural Modification of Full-Fat and Defatted Flour Based Soy Protein Isolates Induced by Natural and Synthetic Extraction Chemicals by Chamba, Moses Vernonxious Madalitso, Hua, Yufei, Katiyo, Wendy

    Published in Food biophysics
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  8. 8
    Effects of Traditional and Novel Cooking Processes on the Nutritional and Bioactive Profile of Brassica oleracea (Kale)

    Effects of Traditional and Novel Cooking Processes on the Nutritional and Bioactive Profile of Brassica oleracea (Kale) by Khalid, Waseem, Ikram, Ali, Nadeem, Muhammad Tahir, Arshad, Muhammad Sajid, Rodrigues, Sarah de Oliveira, Pagnossa, Jorge Pamplona, Al-Farga, Ammar, Chamba, Moses Vernonxious Madalitso, Batiha, Gaber El-Saber, Koraqi, Hyrije

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  9. 9
    Effects of blanching time and dehydration condition on moisture and ascorbic acid retention in tender pumpkin (Cucurbita moschata) leaves

    Effects of blanching time and dehydration condition on moisture and ascorbic acid retention in tender pumpkin (Cucurbita moschata) leaves by Moses, Vernonxious Madalitso Chamba, Daud, Ishmael, Gertrude, Cynthia Sitolo-Banda

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  10. 10
    Effects of Synthetic and Natural Extraction Chemicals on Functional Properties, Polyphenol Content and Antioxidant Activity of Soy Protein Isolates Extracted from Full-Fat and Defatted Flours

    Effects of Synthetic and Natural Extraction Chemicals on Functional Properties, Polyphenol Content and Antioxidant Activity of Soy Protein Isolates Extracted from Full-Fat and Defa... by Chamba, Moses Vernonxious Madalitso, Hua, Yufei, Dawa, Quirino, Djakpo, Odilon, Zhang, Caimeng

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  11. 11
    Effects of Synthetic and Natural Extraction Chemicals on Functional Properties, Polyphenol Content and Antioxidant Activity of Soy Protein Isolates Extracted from Full-Fat and Defatted Flours

    Effects of Synthetic and Natural Extraction Chemicals on Functional Properties, Polyphenol Content and Antioxidant Activity of Soy Protein Isolates Extracted from Full-Fat and Defa... by Moses Vernonxious Madalitso Chamba, Yufei Hua, Quirino Dawa, Odilon Djakpo, Caimeng Zhang

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