Solid lipid microparticles containing water-soluble compounds of different molecular mass: Production, characterisation and release profiles by Chambi, H.N.M., Alvim, I.D., Barrera-Arellano, D., Grosso, C.R.F.

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Cellulose fiber reinforced biodegradable films based on proteins extracted from castor bean (Ricinus communis L.) cake by Oliveira, T.G., Makishi, G.L.A., Chambi, H.N.M., Bittante, A.M.Q.B., Lourenço, R.V., Sobral, P.J.A

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Films based on castor bean (Ricinus communis L.) proteins crosslinked with glutaraldehyde and glyoxal by Makishi, G.L.A., Lacerda, R.S., Bittante, A.M.Q.B., Chambi, H.N.M., Costa, P.A., Gomide, C.A., Carvalho, R.A., Sobral, P.J.A.

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Castor Bean (Ricinus communis) Cake Protein Extraction by Alkaline Solubilization: Definition of Process Parameters by R.S. Lacerda, G.L.A. Makishi, H.N.M. Chambi, A.M.Q.B. Bittante, C.A. Gomide, P.A. Costa, P.J.A. Sobral

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Properties of Biodegradable Films Made with Proteins Extracted from Castor Bean (Ricinus communis) Cake: Effect of Protein Extraction pH by A.M.Q.B. Bittante, R.S. Lacerda, T. Oliveira, G.L.A. Makishi, P.A. Costa, H.N.M. Chambi, C.A. Gomide, P.J.A. Sobral

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Effect of Alkaline Agent and pH on the Composition of Freeze-Dried Proteins Extracted from Castor Bean (Ricinus communis L.) Cake by G.L.A. Makishi, R.S. Lacerda, H.N.M. Chambi, P.A. Costa, A.M.Q.B. Bittante, C.A. Gomide, P.J.A. Sobral

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