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    Evaluation of Hydrophilic and Lipophilic Antioxidant Capacity in Spanish Tomato Paste: Usefulness of Front-Face Total Fluorescence Signal Combined with Parafac

    Evaluation of Hydrophilic and Lipophilic Antioxidant Capacity in Spanish Tomato Paste: Usefulness of Front-Face Total Fluorescence Signal Combined with Parafac by Pardo-Botello, Rosario, Chamizo-Calero, Fátima, Monago-Maraña, Olga, Rodríguez-Corchado, Raquel, de la Torre-Carreras, Rosa, Galeano-Díaz, Teresa

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