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    Identification/quantification of free and bound phenolic acids in peel and pulp of apples (Malus domestica) using high resolution mass spectrometry (HRMS)

    Identification/quantification of free and bound phenolic acids in peel and pulp of apples (Malus domestica) using high resolution mass spectrometry (HRMS) by Lee, Jihyun, Chan, Bronte Lee Shan, Mitchell, Alyson E.

    Published in Food chemistry
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