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    Thermodynamic analysis of the effect of palm stearin on fully hydrogenated soybean oil coatings in granular micronutrient premixes

    Thermodynamic analysis of the effect of palm stearin on fully hydrogenated soybean oil coatings in granular micronutrient premixes by Chan, Y.K. Kiki, Han, Fletcher, Cheng, Yu-Ling, Diosady, Levente L.

    Published in Food chemistry
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