Search Results - Chan‐Higuera, Jesús Enrique

  • Showing 1 - 10 results of 10
Refine Results
  1. 1
    Effect of supplementing heterotrophic and photoautotrophic biofloc, on the production response, physiological condition and post-harvest quality of the whiteleg shrimp, Litopenaeus vannamei

    Effect of supplementing heterotrophic and photoautotrophic biofloc, on the production response, physiological condition and post-harvest quality of the whiteleg shrimp, Litopenaeus... by Martinez-Porchas, Marcel, Ezquerra-Brauer, Marina, Mendoza-Cano, Fernando, Chan Higuera, Jesús Enrique, Vargas-Albores, Francisco, Martinez-Cordova, Luis R.

    Published in Aquaculture reports
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Xanthommatin is Behind the Antioxidant Activity of the Skin of Dosidicus gigas

    Xanthommatin is Behind the Antioxidant Activity of the Skin of Dosidicus gigas by Chan-Higuera, Jesús Enrique, Santacruz-Ortega, Hisila Del Carmen, Carbonell-Barrachina, Ángel A, Burgos-Hernández, Armando, Robles-Sánchez, Rosario Maribel, Cruz-Ramírez, Susana Gabriela, Ezquerra-Brauer, Josafat Marina

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    New icing media for quality enhancement of chilled hake (Merluccius merluccius) using a jumbo squid (Dosidicus gigas) skin extract

    New icing media for quality enhancement of chilled hake (Merluccius merluccius) using a jumbo squid (Dosidicus gigas) skin extract by Ezquerra‐Brauer, Josafat Marina, Miranda, José M, Chan‐Higuera, Jesús Enrique, Barros‐Velázquez, Jorge, Aubourg, Santiago P

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  4. 4
    Conversion of Dry-Salted Cannonball Jellyfish (Stomolophus meleagris) Umbrella and Oral Arms to Cornmeal Snacks and Gelatin with Antioxidant Properties

    Conversion of Dry-Salted Cannonball Jellyfish (Stomolophus meleagris) Umbrella and Oral Arms to Cornmeal Snacks and Gelatin with Antioxidant Properties by del Sol Villalba-Urquidy, Blanca, Velazquez-Valdez, Luis Pablo, Bracamontes-Picos, Samantha Jaqueline, Del Toro-Sánchez, Carmen Lizette, Chan-Higuera, Jesús Enrique, Ezquerra-Brauer, Josafat Marina

    Published in Fishes
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  5. 5
    Squid by-product gelatines: Effect on oxidative stress biomarkers in healthy rats

    Squid by-product gelatines: Effect on oxidative stress biomarkers in healthy rats by Chan-Higuera, Jesús Enrique, Robles-Sánchez, Rosario Maribel, Burgos-Hernández, Armando, Márquez-Ríos, Enrique, Velázquez-Contreras, Carlos Arturo, Ezquerra-Brauer, Josafat Marina

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  6. 6
    Chemical structure and antioxidant activity of cephalopod skin ommochrome pigment extracts

    Chemical structure and antioxidant activity of cephalopod skin ommochrome pigment extracts by ESPARZA-ESPINOZA, Dania Marisol, SANTACRUZ-ORTEGA, Hisila del Carmén, CHAN-HIGUERA, Jesús Enrique, CÁRDENAS-LÓPEZ, José Luis, BURGOS-HERNÁNDEZ, Armando, CARBONELL-BARRACHINA, Ángel A., EZQUERRA-BRAUER, Josafat Marina

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  7. 7
    Evaluation of Dosidicus gigas Skin Extract as An Antioxidant and Preservative in Tuna Pâté

    Evaluation of Dosidicus gigas Skin Extract as An Antioxidant and Preservative in Tuna Pâté by Chan-Higuera, Jesús Enrique, Ezquerra-Brauer, Josafat Marina, Lipan, Leontina, Cano-Lamadrid, Marina, Rizzitano, Roberta, Carbonell-Barrachina, Angel Antonio

    Published in Foods
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  8. 8
    JUMBO SQUID (Dosidicus gigas) SKIN PIGMENTS: CHEMICAL ANALYSIS AND EVALUATION OF ANTIMICROBIAL AND ANTIMUTAGENIC POTENTIAL

    JUMBO SQUID (Dosidicus gigas) SKIN PIGMENTS: CHEMICAL ANALYSIS AND EVALUATION OF ANTIMICROBIAL AND ANTIMUTAGENIC POTENTIAL by Enrique Chan-Higuera, Jesús, Antonio Carbonell-Barrachina, Angel, Luis Cárdenas-López, José, Kačániová, Miroslava, Burgos-Hernández, Armando, Marina Ezquerra-Brauer, Josafat

    Get full text
    Items that cite this one
    Article
    Save to List
    Saved in:
  9. 9
    Chemical structure and antioxidant activity of cephalopod skin ommochrome pigment extracts

    Chemical structure and antioxidant activity of cephalopod skin ommochrome pigment extracts by ESPARZA-ESPINOZA, Dania Marisol, SANTACRUZ-ORTEGA, Hisila del Carmén, CHAN-HIGUERA, Jesús Enrique, CÁRDENAS-LÓPEZ, José Luis, BURGOS-HERNÁNDEZ, Armando, CARBONELL-BARRACHINA, Ángel A., EZQUERRA-BRAUER, Josafat Marina

    Get full text
    Article
    Save to List
    Saved in:
  10. 10
    Capacidad antioxidante y mecanismo de acción de pigmentos en organismos marinos

    Capacidad antioxidante y mecanismo de acción de pigmentos en organismos marinos by Ezquerra Brauer, Josafat Marina, Chan-Higuera, Jesús Enrique

    Published in CienciaUAT
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: