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    Crocus sativus L. (saffron): A cocktail of bioactive molecules as a biostimulant by influencing plant growth, the polyphenol and ascorbic acid content of eggplant fruit

    Crocus sativus L. (saffron): A cocktail of bioactive molecules as a biostimulant by influencing plant growth, the polyphenol and ascorbic acid content of eggplant fruit by Khoulati, Amine, Ouahhoud, Sabir, Channouf, Ismail, Channouf, Khalid, Azdimousa, Amal, Mamri, Samira, Ziani, Anas, Baddaoui, Sanae, Hadini, Abderrahmane, Asehraou, Abdeslam, Saalaoui, Ennouamane

    Published in Scientific African
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