Search Results - Chapman, A. Chaston

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  1. 1
    On the presence of compounds of arsenic in marine crustaceans and shell fish

    On the presence of compounds of arsenic in marine crustaceans and shell fish by Chapman, A. Chaston

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  2. 2
    The examination of foodstuffs for preservatives: a caution

    The examination of foodstuffs for preservatives: a caution by Chapman, A. Chaston

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  3. 3
    The oil of Centrophorus granulosus

    The oil of Centrophorus granulosus by Chapman, A. Chaston

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  4. 4
    The detection and determination of glycerin in tobacco

    The detection and determination of glycerin in tobacco by Chapman, A. Chaston

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  5. 5
    THE FOOD VALUE OF BEER

    THE FOOD VALUE OF BEER by Chapman, A. Chaston

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  6. 6
    THE YEAST CELL: WHAT DID LEEUWENHOECK SEE ?

    THE YEAST CELL: WHAT DID LEEUWENHOECK SEE ? by Chapman, A. Chaston

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  7. 7
    COMMUNICATION: EXAMINATION OF TWO SAMPLES OP OLD BOTTLED BEER

    COMMUNICATION: EXAMINATION OF TWO SAMPLES OP OLD BOTTLED BEER by Chapman, A. Chaston

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  8. 8
    STANDARDISATION OF THE STRENGTH OF THE ORGANISM (BACTERIUM C), USED IN THE CHAPMAN BIOLOGICAL METHOD FOR THE DETERMINATION OF THE PRESERVATIVE POWER OF HOPS

    STANDARDISATION OF THE STRENGTH OF THE ORGANISM (BACTERIUM C), USED IN THE CHAPMAN BIOLOGICAL METHOD FOR THE DETERMINATION OF THE PRESERVATIVE POWER OF HOPS by Chapman, A. Chaston

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  9. 9
    THE ESSENTIAL OIL OF HOPS

    THE ESSENTIAL OIL OF HOPS by Chapman, A. Chaston

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  10. 10
    Note on the examination of food for the presence of sulphites

    Note on the examination of food for the presence of sulphites by Chapman, A. Chaston

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  11. 11
    Note on the liver oil of the tope. (Galeus galeus)

    Note on the liver oil of the tope. (Galeus galeus) by Chapman, A. Chaston

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  12. 12
    GENERAL MEETING OF CORPORATE MEMBERS OF THE INSTITUTE OF BREWING HELD AT BREWERS' HALL, ADDLE STREET, LONDON, ON MONDAY, FEBRUARY 27th, 1928

    GENERAL MEETING OF CORPORATE MEMBERS OF THE INSTITUTE OF BREWING HELD AT BREWERS' HALL, ADDLE STREET, LONDON, ON MONDAY, FEBRUARY 27th, 1928 by Chapman, A. Chaston

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  13. 13
    GENERAL MEETING OF CORPORATE MEMBERS OF THE INSTITUTE OF BREWING HELD AT BREWERS' HALL, ADDLE STREET, LONDON, ON MONDAY, FEBRUARY 27 th , 1928

    GENERAL MEETING OF CORPORATE MEMBERS OF THE INSTITUTE OF BREWING HELD AT BREWERS' HALL, ADDLE STREET, LONDON, ON MONDAY, FEBRUARY 27 th , 1928 by Chapman, A. Chaston

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  14. 14
    EXAMINATION OF SOME VERY OLD COLD-STORED HOPS

    EXAMINATION OF SOME VERY OLD COLD-STORED HOPS by Chapman, A. Chaston

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  15. 15
    Inter-Allied Federal Council of Pure and Applied Chemistry

    Inter-Allied Federal Council of Pure and Applied Chemistry by Chapman, A. Chaston

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  16. 16
    Dog-fish liver oil

    Dog-fish liver oil by Chapman, A. Chaston

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  17. 17
    Nucleic acid and its analytical examination

    Nucleic acid and its analytical examination by Chapman, A. Chaston

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  18. 18
    ON THE PRESERVATIVE PROPERTIES OF HOPS

    ON THE PRESERVATIVE PROPERTIES OF HOPS by Chapman, A. Chaston

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  19. 19
    Some main lines of advance in the domain of modern analytical chemistry. A lecture delivered by invitation before the Chemical Society on March 15, 1917

    Some main lines of advance in the domain of modern analytical chemistry. A lecture delivered by invitation before the Chemical Society on March 15, 1917 by Chapman, A. Chaston

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  20. 20
    On the natural occurrence in certain fish-liver oils of high percentages of hydrocarbons

    On the natural occurrence in certain fish-liver oils of high percentages of hydrocarbons by Chapman, A. Chaston

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