Showing
1 - 6
results of
6
Skip to content
VuFind
Log in
Library Catalogue Plus
Library
Subject guides
Databases
Referencing
Catalogue
Articles Plus
Keyword
Title
Author
Subject
Find
Advanced Search
Search Results - Charó-Alonso, M.A.
Search Results - Charó-Alonso, M.A.
Showing
1 - 6
results of
6
Refine Results
Sort
Relevance
Date Descending
Author
Title
1
Loading…
Combined effect of shearing and cooling rate on the rheology of organogels developed by selected gelators
by
De la Peña-Gil, A.
,
Álvarez-Mitre, F.M.
,
González-Chávez, M.M.
,
Charó-Alonso, M.A.
,
Toro-Vazquez, J.F.
Published in
Food research international
Get full text
Items that this one cites
Items that cite this one
Article
Save to List
Saved in:
2
Loading…
Comparing the crystallization and rheological behavior of organogels developed by pure and commercial monoglycerides in vegetable oil
by
López-Martínez, A.
,
Morales-Rueda, J.A.
,
Dibildox-Alvarado, E.
,
Charó-Alonso, M.A.
,
Marangoni, A.G.
,
Toro-Vazquez, J.F.
Published in
Food research international
Get full text
Items that this one cites
Items that cite this one
Article
Save to List
Saved in:
3
Loading…
Shearing as a variable to engineer the rheology of candelilla wax organogels
by
Alvarez-Mitre, F.M.
,
Morales-Rueda, J.A.
,
Dibildox-Alvarado, E.
,
Charó-Alonso, M.A.
,
Toro-Vazquez, J.F.
Published in
Food research international
Get full text
Items that this one cites
Items that cite this one
Article
Save to List
Saved in:
4
Loading…
Monoglyceride organogels developed in vegetable oil with and without ethylcellulose
by
Lopez-Martínez, A.
,
Charó-Alonso, M.A.
,
Marangoni, A.G.
,
Toro-Vazquez, J.F.
Published in
Food research international
Get full text
Items that this one cites
Items that cite this one
Article
Save to List
Saved in:
5
Loading…
fatty acid composition and its relationship with physicochemical properties of pecan (Cary illinoensis) oil
by
Toro-Vazquez, J.F
,
Charo-Alonso, M.A
,
Perez-Briceno, F
Published in
Journal of the American Oil Chemists' Society
Get full text
Items that this one cites
Items that cite this one
Article
Save to List
Saved in:
6
Loading…
Cálculo de algunos parámetros de la cristalización de triacilglicéridos de aceites vegetales / Determination of some crystallization parameters for triacylglycerides of vegetable o...
by
Toro-Vázquez, J.F.
,
Dibildox-Alvardo, E.
,
Charó-Alonso, M.A.
Published in
Food science and technology international
Get full text
Items that this one cites
Items that cite this one
Article
Save to List
Saved in:
Search Tools:
RSS Feed
Email Search
Save Search
Back
Refine Results
Page will reload when a filter is selected or excluded.
Limit To
Peer Reviewed
6 results
6
Full Text
6 results
6
Format
Articles
6 results
6
Journal Title
Food Research International
4 results
4
Food Science And Technology International
1 results
1
Journal Of The American Oil Chemists' Society
1 results
1
Subjects
Food Science & Technology
5 results
5
Life Sciences & Biomedicine
5 results
5
Science & Technology
5 results
5
Crystallization
4 results
4
Biological And Medical Sciences
3 results
3
Food Industries
3 results
3
Fundamental And Applied Biological Sciences. Psychology
3 results
3
Organogels
3 results
3
Rheology
3 results
3
Cooling Rate
2 results
2
Shear Rate
2 results
2
Agronomy. Soil Science And Plant Productions
1 results
1
Biosynthesis
1 results
1
Candelilla Wax
1 results
1
Carya
1 results
1
Chemical Constitution
1 results
1
Chemistry
1 results
1
Chemistry, Applied
1 results
1
Cold Temperature
1 results
1
Composition
1 results
1
Year of Publication
From:
To:
Source
Elsevier Sciencedirect Journals
4 results
4
Sciencedirect Journals
4 results
4
Ingentaconnect Journals
2 results
2
Wiley-Blackwell Journals (Backfile Content)
1 results
1
Wiley Blackwell Journals
1 results
1
Sage Journals Online
1 results
1
Wiley-Blackwell Read & Publish Collection
1 results
1
Sage Complete Deep Backfile Purchase 2012
1 results
1
Springerlink Contemporary
1 results
1