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Search Results - Charó-Alvarado, M. E.
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State Diagrams of Binary Mixtures of Saturated Monoglycerides in Vegetable and Mineral Oil and their Impact in the Oleogels Rheology
by
Charó-Alvarado, M. E.
,
Charó-Alonso, M. A.
,
Toro-Vazquez, J. F.
Published in
Food biophysics
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Thermomechanical Characterization of Oleogels Elaborated with a Low Molecular Weight Ethyl Cellulose and Monoglycerides
by
García-Ortega, M. L.
,
Charó-Alvarado, M. E.
,
Pérez-Martínez, J. D.
,
Toro-Vazquez, J. F.
Published in
Food biophysics
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Phase Behavior of Monoglycerides in Vegetable and Mineral Oil
by
Charó-Alvarado, M. E.
,
Charó-Alonso, M. A.
,
de la Peña-Gil, A.
,
Toro-Vazquez, J. F.
Published in
Food biophysics
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Food Biophysics
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Subjects
Analytical Chemistry
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Biological And Medical Physics
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Biophysics
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Chemistry
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Chemistry And Materials Science
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Food Science
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Food Science & Technology
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Life Sciences & Biomedicine
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Monoglycerides
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Science & Technology
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Crystallization
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Glycerol
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Mineral Oils
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Rheological Properties
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Rheology
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Transition Temperature
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Transition Temperatures
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Vegetables
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Alpha-2 Phase
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Binary Mixtures
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