Search Results - Charissou, Amélie

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    Evaluation of a gas chromatography/mass spectrometry method for the quantification of carboxymethyllysine in food samples

    Evaluation of a gas chromatography/mass spectrometry method for the quantification of carboxymethyllysine in food samples by Charissou, Amélie, Ait-Ameur, Lamia, Birlouez-Aragon, Inès

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    Kinetics of Formation of Three Indicators of the Maillard Reaction in Model Cookies:  Influence of Baking Temperature and Type of Sugar

    Kinetics of Formation of Three Indicators of the Maillard Reaction in Model Cookies:  Influence of Baking Temperature and Type of Sugar by Charissou, Amèlie, Ait-Ameur, Lamia, Birlouez-Aragon, Inès

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