Search Results - Charmier, Lucie M. J.

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  1. 1
    Measurement of Starch: Critical Evaluation of Current Methodology

    Measurement of Starch: Critical Evaluation of Current Methodology by McCleary, Barry V., Charmier, Lucie M. J., McKie, Vincent A.

    Published in Starch - Stärke
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  2. 2
    Determination of Fructan (Inulin, FOS, Levan, and Branched Fructan) in Animal Food (Animal Feed, Pet Food, and Ingredients): Single-Laboratory Validation, First Action 2018.07

    Determination of Fructan (Inulin, FOS, Levan, and Branched Fructan) in Animal Food (Animal Feed, Pet Food, and Ingredients): Single-Laboratory Validation, First Action 2018.07 by McCleary, Barry V, Charmier, Lucie M J, McKie, Vincent A, McLoughlin, Ciara, Rogowski, Artur

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  3. 3
    Diastatic power and maltose value: a method for the measurement of amylolytic enzymes in malt

    Diastatic power and maltose value: a method for the measurement of amylolytic enzymes in malt by Charmier, Lucie M.J., McLoughlin, Ciara, McCleary, Barry V.

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  4. 4
    Measurement of available carbohydrates, digestible, and resistant starch in food ingredients and products

    Measurement of available carbohydrates, digestible, and resistant starch in food ingredients and products by McCleary, Barry V., McLoughlin, Ciara, Charmier, Lucie M. J., McGeough, Paraic

    Published in Cereal chemistry
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