Shearing as a variable to engineer the rheology of candelilla wax organogels by Alvarez-Mitre, F.M., Morales-Rueda, J.A., Dibildox-Alvarado, E., Charó-Alonso, M.A., Toro-Vazquez, J.F.

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Combined effect of shearing and cooling rate on the rheology of organogels developed by selected gelators by De la Peña-Gil, A., Álvarez-Mitre, F.M., González-Chávez, M.M., Charó-Alonso, M.A., Toro-Vazquez, J.F.

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Monoglyceride organogels developed in vegetable oil with and without ethylcellulose by Lopez-Martínez, A., Charó-Alonso, M.A., Marangoni, A.G., Toro-Vazquez, J.F.

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Comparing the crystallization and rheological behavior of organogels developed by pure and commercial monoglycerides in vegetable oil by López-Martínez, A., Morales-Rueda, J.A., Dibildox-Alvarado, E., Charó-Alonso, M.A., Marangoni, A.G., Toro-Vazquez, J.F.

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fatty acid composition and its relationship with physicochemical properties of pecan (Cary illinoensis) oil by Toro-Vazquez, J.F, Charo-Alonso, M.A, Perez-Briceno, F

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Cálculo de algunos parámetros de la cristalización de triacilglicéridos de aceites vegetales / Determination of some crystallization parameters for triacylglycerides of vegetable o... by Toro-Vázquez, J.F., Dibildox-Alvardo, E., Charó-Alonso, M.A.

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