Search Results - Charoensap, Thanchanok

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  1. 1
    Carbohydrate, but not fat, oxidation is reduced during moderate-intensity exercise performed in 33 vs. 18 °C at matched heart rates

    Carbohydrate, but not fat, oxidation is reduced during moderate-intensity exercise performed in 33 vs. 18 °C at matched heart rates by Charoensap, Thanchanok, Kilding, Andrew E., Maunder, Ed

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  2. 2
    Carbohydrate ingestion during prolonged exercise blunts the reduction in power output at the moderate-to-heavy intensity transition

    Carbohydrate ingestion during prolonged exercise blunts the reduction in power output at the moderate-to-heavy intensity transition by Dudley-Rode, Harrison, Zinn, Caryn, Plews, Daniel J, Charoensap, Thanchanok, Maunder, Ed

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  3. 3
    Durability of the moderate-to-heavy-intensity transition is related to the effects of prolonged exercise on severe-intensity performance

    Durability of the moderate-to-heavy-intensity transition is related to the effects of prolonged exercise on severe-intensity performance by Hamilton, Kate, Kilding, Andrew E., Plews, Daniel J., Mildenhall, Mathew J., Waldron, Mark, Charoensap, Thanchanok, Cox, Tobias H., Brick, Matthew J., Leigh, Warren B., Maunder, Ed

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