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Sustainable Agriculture Systems in Vegetable Production Using Chitin and Chitosan as Plant Biostimulants
by
Shahrajabian, Mohamad Hesam
,
Chaski, Christina
,
Polyzos, Nikolaos
,
Tzortzakis, Nikolaos
,
Petropoulos, Spyridon A.
Published in
Biomolecules (Basel, Switzerland)
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Biostimulants Application: A Low Input Cropping Management Tool for Sustainable Farming of Vegetables
by
Shahrajabian, Mohamad Hesam
,
Chaski, Christina
,
Polyzos, Nikolaos
,
Petropoulos, Spyridon A.
Published in
Biomolecules (Basel, Switzerland)
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The Alleviation Effects of Biostimulants Application on Lettuce Plants Grown under Deficit Irrigation
by
Chaski, Christina
,
Petropoulos, Spyridon A
Published in
Horticulturae
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Biostimulant Application Alleviates the Negative Effects of Deficit Irrigation and Improves Growth Performance, Essential Oil Yield and Water-Use Efficiency of Mint Crop
by
Chaski, Christina
,
Giannoulis, Kyriakos D.
,
Alexopoulos, Alexios A.
,
Petropoulos, Spyridon A.
Published in
Agronomy (Basel)
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The effect of biostimulants on fruit quality of processing tomato grown under deficit irrigation
by
Liava, Vasiliki
,
Chaski, Christina
,
Anibarro-Ortega, Mikel
,
Pereira, Alexis
,
Pinela, José
,
Barros, Lillian
,
Petropoulos, Spyridon Α.
Published in
Horticulturae
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Water stress alleviation effects of biostimulants on greenhouse-grown tomato fruit
by
Sofia Feitor Fernandes, Ângela
,
Chaski, Christina
,
Pereira, Carla
,
Kostić, Marina
,
Rouphael, Youssef
,
Soković, Marina
,
Barros, Lillian
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Horticulturae
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