Genetically modified food crops and their contribution to human nutrition and food quality by Bouis, HE, Chassy, B M, Ochanda, JO

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Thermostable α-galactosidase from Thermotoga neapolitana: cloning, sequencing and expression by King, Michael R, Yernool, Dinesh A, Eveleigh, Douglas E, Chassy, Bruce M

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Transformation of Lactobacillus casei by electroporation by Chassy, Bruce M., Flickinger, Jeannette L.

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Molecular cloning and DNA sequence of lacE, the gene encoding the lactose-specific enzyme II of the phosphotransferase system of Lactobacillus casei. Evidence that a cysteine resid... by Alpert, C A, Chassy, B M

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Prospects for the genetic manipulation of lactobacilli by Chassy, B M

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Conjugal plasmid transfer (pAMbeta1) in Lactobacillus plantarum by Shrago, A.W, Chassy, B.M, Dobrogosz, W.J

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Intracellular phosphorylation of glucose analogs via the phosphoenolpyruvate:mannose-phosphotransferase system in Streptococcus lactis by Thompson, J, Chassy, B.M

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Lactose metabolism in Streptococcus lactis: studies with a mutant lacking glucokinase and mannose-phosphotransferase activities by Thompson, J, Chassy, B.M, Egan, W

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Production and Regeneration of Lactobacillus casei Protoplasts by LEE-WICKNER, L. J, CHASSY, B. M

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Transfection of Lactobacillus bulgaricus protoplasts by bacteriophage DNA by Boizet, B, Flickinger, J.L, Chassy, B.M

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Uptake and metabolism of sucrose by Streptococcus lactis by Thompson, J, Chassy, B M

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Characterization and molecular cloning of cryptic plasmids isolated from Lactobacillus casei by Lee-Wickner, L.J, Chassy, B.M

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