Search Results - Chatchavanthatri, Natthaporn

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  1. 1
    Effects of Extraction Processes on the Oxidative Stability, Bioactive Phytochemicals, and Antioxidant Activity of Crude Rice Bran Oil

    Effects of Extraction Processes on the Oxidative Stability, Bioactive Phytochemicals, and Antioxidant Activity of Crude Rice Bran Oil by Junyusen, Tiraporn, Chatchavanthatri, Natthaporn, Liplap, Pansa, Junyusen, Payungsak, Phan, Van Man, Nawong, Siriwan

    Published in Foods
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  2. 2
    Effects of cooking methods on the physicochemical, textural and microstructural properties of hot salt puffed germinated brown rice

    Effects of cooking methods on the physicochemical, textural and microstructural properties of hot salt puffed germinated brown rice by Sonsomboonsuk, Saksit, Junyusen, Tiraporn, Moolkaew, Pornpimol, Junyusen, Payungsak, Treeamnuk, Tawarat, Taengsopha, Peerawat, Chatchavanthatri, Natthaporn, Nawong, Siriwan, Pakawanit, Phakkhananan

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  3. 3
    Effect of soaking and sprouting treatment on germination rate of paddy

    Effect of soaking and sprouting treatment on germination rate of paddy by Chatchavanthatri, Natthaporn, Junyusen, Tiraporn, Moolkaew, Pornpimol, Arjharn, Weerachai, Junyusen, Payungsak

    Published in E3S web of conferences
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  4. 4
    Effects of parboiling and infrared radiation drying on the quality of germinated brown rice

    Effects of parboiling and infrared radiation drying on the quality of germinated brown rice by Chatchavanthatri, Natthaporn, Junyusen, Tiraporn, Arjharn, Weerachai, Treeamnuk, Tawarat, Junyusen, Payungsak, Pakawanit, Phakkhananan

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