Search Results - Chattin, S.E

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  1. 1
    Influence of weaning age on ileal microflora and fermentation acids in young pigs

    Influence of weaning age on ileal microflora and fermentation acids in young pigs by Mathew, A.G., Franklin, M.A., Upchurch, W.G., Chattin, S.E.

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  2. 2
    Multiple antibiotic resistance patterns of Escherichia coli isolates from swine farms

    Multiple antibiotic resistance patterns of Escherichia coli isolates from swine farms by Mathew, A.G, Saxton, A.M, Upchurch, W.G, Chattin, S.E

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  3. 3
    Effects of a direct-fed yeast culture on enteric microbial populations, fermentation acids, and performance of weanling pigs

    Effects of a direct-fed yeast culture on enteric microbial populations, fermentation acids, and performance of weanling pigs by Mathew, A.G, Chattin, S.E, Robbins, C.M, Golden, D.A

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  4. 4
    Incidence of antibiotic resistance in fecal Escherchia coli isolated from commercial swine farms

    Incidence of antibiotic resistance in fecal Escherchia coli isolated from commercial swine farms by Mathew, A.G. (University of Tennessee, Knoxville.), Upchurch, W.G, Chattin, S.E

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  5. 5
    Effect of weaning on ileal short-chain fatty acid concentrations in pigs

    Effect of weaning on ileal short-chain fatty acid concentrations in pigs by Mathew, A.G., Franklin, M.A., Upchurch, W.G., Chattin, S.E.

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