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Search Results - Chatzikyriakidou, Kyriaki
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The Five Core Concepts of Biology as a Framework for Promoting Expert-Like Behaviors in Undergraduates Learning How to Read Primary Scientific Literature
by
Chatzikyriakidou, Kyriaki
,
Tacloban, Marie Janelle
,
Concepcion, Kassandra
,
McCartney, Melissa
Published in
Journal of microbiology & biology education
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Motivation in Reading Primary Scientific Literature: a questionnaire to assess student purpose and efficacy in reading disciplinary literature
by
Chatzikyriakidou, Kyriaki
,
McCartney, Melissa
Published in
International journal of science education
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Student Association of Lecture Content with the Five Core Concepts of Biology: Novel Results from an Introductory Biology Course
by
Chatzikyriakidou, Kyriaki
,
Tacloban, Marie-Janelle
,
Concepcion, Kassandra
,
Geiger, John
,
McCartney, Melissa
Published in
Journal of microbiology & biology education
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Evaluation of a Questionnaire Measuring University Students' Sense of Belonging to and Involvement in a Biology Department
by
Knekta, Eva
,
Chatzikyriakidou, Kyriaki
,
McCartney, Melissa
Published in
CBE life sciences education
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Safety and quality attributes of fresh sardines ( Sardina pilchardus ) in storage scenarios imitating harvest‐to‐refrigerator conditions
by
Chatzikyriakidou, Kyriaki
,
Dimakopoulou‐Papazoglou, Dafni
,
Katsanidis, Eugenios
Published in
International journal of food science & technology
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What Happens When Undergraduate Biology Students Meet with Professional Scientists to Discuss Research? An Exploratory Investigation into Scientific Discourse, Motivation, and Sens...
by
Machrone, Alexandra
,
Duenas, Mainlyng
,
Acosta, Amy
,
Alvarez, Roxana
,
Bruce-Opris, Hannah
,
Castellano, Robin
,
Chatzikyriakidou, Kyriaki
,
Concepcion, Kassandra
,
Colon, Jessica
,
Hawks, Sophia
,
Knekta, Eva
,
Mardini, Valery
,
Moralejo, Laura
,
Mousavi, Shagayeg
,
Duarte, Lai Ng
,
Perez, Arielis
,
Russoniello, Enza
,
McCartney, Melissa
Published in
CBE life sciences education
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Effect of Liquid Smoke Dipping and Packaging Method on the Keeping Quality of Raw and Cooked Chub Mackerel (Scomber japonicus) Fillets
by
Chatzikyriakidou, Kyriaki
,
Katsanidis, Eugenios
Published in
Journal of aquatic food product technology
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Impact of initial handling and subsequent storage conditions on the safety and keeping quality of sardines
by
Chatzikyriakidou, Kyriaki
,
Katsanidis, Eugenios
Published in
Procedia food science
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Absence of association of FCGR2A gene polymorphism rs1801274 with Kawasaki disease in Greek patients
by
Chatzikyriakidou, Anthoula
,
Aidinidou, Louiza
,
Giannopoulos, Andreas
,
Papadopoulou-Legbelou, Kyriaki
,
Kalinderi, Kallirhoe
,
Fidani, Liana
Published in
Cardiology in the young
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