Search Results - Chaves, Jaísa Oliveira

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  1. 1
    Extraction of Flavonoids From Natural Sources Using Modern Techniques

    Extraction of Flavonoids From Natural Sources Using Modern Techniques by Chaves, Jaísa Oliveira, de Souza, Mariana Corrêa, da Silva, Laise Capelasso, Lachos-Perez, Daniel, Torres-Mayanga, Paulo César, Machado, Ana Paula da Fonseca, Forster-Carneiro, Tânia, Vázquez-Espinosa, Mercedes, González-de-Peredo, Ana Velasco, Barbero, Gerardo Fernández, Rostagno, Mauricio Ariel

    Published in Frontiers in chemistry
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  2. 2
    Interference of germination on the nutritional composition and antioxidant capacity of black sesame (Sesamum indicum L.)

    Interference of germination on the nutritional composition and antioxidant capacity of black sesame (Sesamum indicum L.) by Basso, Ana Carolina Dias, Machado, Pollyana Mara Ribeiro, Chaves, Jaísa Oliveira, Parreiras, Paola Machado, Menezes, Camila Carvalho

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  3. 3
    Compliance in handling of donated raw breast milk to human milk banks regarding microbiological quality

    Compliance in handling of donated raw breast milk to human milk banks regarding microbiological quality by Chaves, Jaísa Oliveira, Fernandes, Angélica Maria de Freitas, Parreiras, Paola Machado, Passos, Maria Cristina, Cunha, Luciana Rodrigues da, Menezes, Camila Carvalho

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  4. 4
    Effect of storage on retinol content and total antioxidant capacity of human milk

    Effect of storage on retinol content and total antioxidant capacity of human milk by Chaves, Jaísa Oliveira, Fernandes, Angelica Maria de Freitas, Parreiras, Paola Machado, Breguez, Gustavo Silveira, Passos, Maria Cristina, da Cunha, Luciana Rodrigues, Menezes, Camila Carvalho

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  5. 5
    Hygienic-sanitary quality and effect of freezing time and temperature on total antioxidant capacity of human milk

    Hygienic-sanitary quality and effect of freezing time and temperature on total antioxidant capacity of human milk by Lopes, Lilian Maria Peixoto, Chaves, Jaísa Oliveira, da Cunha, Luciana Rodrigues, Passos, Maria Cristina, Menezes, Camila Carvalho

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  6. 6
    Maceration time over antioxidant activity, volatile compounds and temporal dominant sensation of fermented jabuticaba

    Maceration time over antioxidant activity, volatile compounds and temporal dominant sensation of fermented jabuticaba by PAULA, Daiane Gabriele Couto de, VASCONCELOS, Christiane Mileib, PEREIRA, Alexandre Fonte, QUINTÃO, Anna Lídya da Cunha, CHAVES, Jaísa Oliveira, PARREIRAS, Paola Machado, MENEZES, Camila Carvalho

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  7. 7
    Pressurized liquid extraction assisted by high-intensity ultrasound to obtain hesperidin from lime waste: Integration of in-line purification and on-line chromatographic analysis

    Pressurized liquid extraction assisted by high-intensity ultrasound to obtain hesperidin from lime waste: Integration of in-line purification and on-line chromatographic analysis by Sanches, Vitor L., Strieder, Monique Martins, Breitkreitz, Marcia Cristina, Bezerra, Rosângela Maria Neves, O. Chaves, Jaísa, Lopes de Oliveira, Isadora, de Souza Mesquita, Leonardo M., Viganó, Juliane, Sanches Contieri, Letícia, Stein Pizani, Rodrigo, Rostagno, Maurício A.

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