Search Results - Chaweewan, Kamon

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  1. 1
    Carcass characteristics and meat quality of purebred Pakchong 5 and crossbred pigs sired by Pakchong 5 or Duroc boar

    Carcass characteristics and meat quality of purebred Pakchong 5 and crossbred pigs sired by Pakchong 5 or Duroc boar by Lertpatarakomol, Rachakris, Chaosap, Chanporn, Chaweewan, Kamon, Sitthigripong, Ronachai, Limsupavanich, Rutcharin

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  2. 2
    Meat Characteristics, Expression of Myosin Heavy Chain and Metabolism-Related Genes in Thai Native Pigs

    Meat Characteristics, Expression of Myosin Heavy Chain and Metabolism-Related Genes in Thai Native Pigs by Chaosap, Chanporn, Chaweewan, Kamon, Adeyemi, Kazeem D, Phonkate, Netanong, Sitthigripong, Ronachai

    Published in Foods
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  3. 3
    Genetic Divergence of Thai Indigenous Pigs from Three Distinct Geographic Regions Revealed by Microsatellite Marker Analysis

    Genetic Divergence of Thai Indigenous Pigs from Three Distinct Geographic Regions Revealed by Microsatellite Marker Analysis by Chaweewan, Kamon, Mahinchai, Prapas, Kongsook, Sornchai, Soponchit, Surasak, Weerasamith, Phuree, Awiruttapanich, Wiranphat, Prapawat, Pakhawan, Jamparat, Warocha, Chanthaworn, Thitawat, Rattanamahavichai, Natinee, Weangchanok, Sarisa, Arikit, Siwaret, Duangjinda, Monchai, Tuntivisoottikul, Kunya, Chaosap, Chanporn, Jirajaroenrat, Kanya

    Published in Animals (Basel)
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  4. 4
    Effect of ractopamine on physicochemical characteristics and collagen solubility in finishing pigs

    Effect of ractopamine on physicochemical characteristics and collagen solubility in finishing pigs by Chaosap, Chanporn, Kaewthaworn, Krongkaew, Sitthigripong, Ronachai, Sivapirunthep, Panneepa, Chaweewan, Kamon

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  5. 5
    Influence of host-specific and locally isolated multi-strain probiotics on piglet performance, mortality, inflammatory response, and gut microbiome

    Influence of host-specific and locally isolated multi-strain probiotics on piglet performance, mortality, inflammatory response, and gut microbiome by Sahatsanon, Katatikarn, Sivapirunthep, Panneepa, Sringarm, Korawan, Arjin, Chaiwat, Hnokaew, Patipan, Chaweewan, Kamon, Chaosap, Chanporn

    Published in Animal bioscience
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  6. 6
    Carcass characteristics and meat quality of purebred Pakchong 5 and crossbred pigs sired by Pakchong 5 or Duroc boar

    Carcass characteristics and meat quality of purebred Pakchong 5 and crossbred pigs sired by Pakchong 5 or Duroc boar by Lertpatarakomol, Rachakris, Chaosap, Chanporn, Chaweewan, Kamon, Sitthigripong, Ronachai, Limsupavanich, Rutcharin

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