Search Results - Cheftel, J.Claude

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  1. 1
    Inactivation of Listeria innocua in dairy fluids by pulsed electric fields: influence of electric parameters and food composition

    Inactivation of Listeria innocua in dairy fluids by pulsed electric fields: influence of electric parameters and food composition by Picart, Laëtitia, Dumay, Eliane, Cheftel, J.Claude

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  2. 2
    Microbial inactivation by pulsed electric fields in a batch treatment chamber: effects of some electrical parameters and food constituents

    Microbial inactivation by pulsed electric fields in a batch treatment chamber: effects of some electrical parameters and food constituents by Mañas, Pilar, Barsotti, Laura, Cheftel, J.Claude

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  3. 3
    Effects of high pressure on meat: A review

    Effects of high pressure on meat: A review by Cheftel, J.Claude, Culioli, Joseph

    Published in Meat science
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  4. 4
    Effects of high voltage electric pulses on protein-based food constituents and structures

    Effects of high voltage electric pulses on protein-based food constituents and structures by Barsotti, Laura, Dumay, Eliane, Mu, Tai Hua, Fernandez Diaz, M.Dolores, Cheftel, J.Claude

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  5. 5
    Microbial inactivation by pressure-shift freezing: effects on smoked salmon mince inoculated with Pseudomonas fluorescens, Micrococcus luteus and Listeria innocua

    Microbial inactivation by pressure-shift freezing: effects on smoked salmon mince inoculated with Pseudomonas fluorescens, Micrococcus luteus and Listeria innocua by Picart, Laetitia, Dumay, Eliane, Guiraud, Joseph-Pierre, Cheftel, J.Claude

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  6. 6
    Characteristics of Pressure-induced Gels of β-Lactoglobulin at Various Times after Pressure Release

    Characteristics of Pressure-induced Gels of β-Lactoglobulin at Various Times after Pressure Release by Dumay, Eliane M., Kalichevsky, Monica T., Cheftel, J.Claude

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