Search Results - Cheikhousman, R.

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    Fluorescence spectroscopy for monitoring deterioration of extra virgin olive oil during heating

    Fluorescence spectroscopy for monitoring deterioration of extra virgin olive oil during heating by Cheikhousman, Rana, Zude, Manuela, Bouveresse, Delphine Jouan-Rimbaud, Léger, Claude L, Rutledge, Douglas N, Birlouez-Aragon, Inés

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    Fluorescence spectroscopy for monitoring extra virgin olive oil deterioration upon heating

    Fluorescence spectroscopy for monitoring extra virgin olive oil deterioration upon heating by Cheikhousman, R., Zude, M., J-R Bouveresse, D., N Rutledge, D., Birlouez-Aragon, I.

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