Search Results - Cheikhousman, Rana

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    Nutritional and sensory evaluation of pumpkin-based (Cucurbita maxima) functional juice

    Nutritional and sensory evaluation of pumpkin-based (Cucurbita maxima) functional juice by AlJahani, Amani, Cheikhousman, Rana

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  2. 2
    Fluorescence spectroscopy for monitoring deterioration of extra virgin olive oil during heating

    Fluorescence spectroscopy for monitoring deterioration of extra virgin olive oil during heating by Cheikhousman, Rana, Zude, Manuela, Bouveresse, Delphine Jouan-Rimbaud, Léger, Claude L, Rutledge, Douglas N, Birlouez-Aragon, Inés

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  3. 3
    Fluorescence spectroscopy for monitoring extra virgin olive oil deterioration upon heating

    Fluorescence spectroscopy for monitoring extra virgin olive oil deterioration upon heating by Cheikhousman, R., Zude, M., J-R Bouveresse, D., N Rutledge, D., Birlouez-Aragon, I.

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