Potential use of Bacillus paramycoides for the production of the biopolymer polyhydroxybutyrate from leftover carob fruit agro-waste by DJERRAB, Leila, CHEKROUD, Zohra, ROUABHIA, Amer, DEMS, Mohamed Abdesselem, ATTAILIA, Imane, GARCIA, Luis Isidoro Romero, SMADI, Mustapha Adnane

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Bioremediation of kerosene I: A case study in liquid media by Gouda, Mona K., Omar, Sanaa H., Chekroud, Zohra A., Nour Eldin, Hemdan M.

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Prevalence and characterization of Carbapenem-Resistant Enterobacterales among inpatients and outpatients in Skikda, Algeria by Bougouizi, Amina, Chekroud, Zohra, Rahab, Hamza, Boumegoura, Ali, Touati, Abdelaziz

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Bioremediation of kerosene II: a case study in contaminated clay (Laboratory and field: scale microcosms) by Gouda, Mona K., Omar, Sanaa H., Nour Eldin, Hemdan M., Chekroud, Zohra A.

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COVID-19 Monthly Pandemic Evolution in Algeria by Chekroud, Zohra, Heddam, Salim, Khannat, Nadjah, Khalfaoui, Bouchra

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The application of agro-food agriculture in lipase production by Aspergillus tubingensis strain: Inductive effect of olive-pomace by Khelalef, H., Benlounissi, A., Chekroud, Z., El-hadef El-Okki, M.

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Valorisation of date fruits by-products for the production of biopolymer polyhydroxybutyrate (PHB) using the bacterial strain Bacillus paramycoides by Chekroud, Zohra, Djerrab, Leila, Rouabhia, Amer, Dems, Mohamed Abdesselem, Atailia, Imane, Djazy, Faiçal, Smadi, Mustapha Adnane

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