Search Results - Cheng, Vern Jou

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  1. 1
    Effect of extraction solvent, waste fraction and grape variety on the antimicrobial and antioxidant activities of extracts from wine residue from cool climate

    Effect of extraction solvent, waste fraction and grape variety on the antimicrobial and antioxidant activities of extracts from wine residue from cool climate by Cheng, Vern Jou, Bekhit, Alaa El-Din A., McConnell, Michelle, Mros, Sonya, Zhao, Jenny

    Published in Food chemistry
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  2. 2
    Antioxidant activities, sensory and anti-influenza activity of grape skin tea infusion

    Antioxidant activities, sensory and anti-influenza activity of grape skin tea infusion by Bekhit, Alaa El-Din A., Cheng, Vern Jou, McConnell, Michelle, Zhao, Jenny H., Sedcole, Richard, Harrison, Roland

    Published in Food chemistry
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  3. 3
    Impact of Grape Skin Bioactive Functionality Information on the Acceptability of Tea Infusions Made from Wine By-Products

    Impact of Grape Skin Bioactive Functionality Information on the Acceptability of Tea Infusions Made from Wine By-Products by Cheng, Vern Jou, Bekhit, Alaa El-Din A, Sedcole, Richard, Hamid, Nazimah

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  4. 4
    Effect of extraction system and grape variety on anti-influenza compounds from wine production residue

    Effect of extraction system and grape variety on anti-influenza compounds from wine production residue by Bekhit, Alaa El-Din A., Cheng, Vern Jou, Zhang, Hongxia, Mros, Sonya, Mohamed Ahmed, Isam A., Al-Juhaimi, Fahad Y., Bekhit, Adnan A., McConnell, Michelle

    Published in Food control
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