Search Results - Cheung, Imelda WY

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  1. 1
    Effect of high intensity ultrasound on physicochemical and functional properties of aggregated soybean β-conglycinin and glycinin

    Effect of high intensity ultrasound on physicochemical and functional properties of aggregated soybean β-conglycinin and glycinin by Hu, Hao, Cheung, Imelda W.Y., Pan, Siyi, Li-Chan, Eunice C.Y.

    Published in Food hydrocolloids
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  2. 2
    Pacific Hake (Merluccius Productus) Hydrolysates as Cryoprotective Agents in Frozen Pacific Cod Fillet Mince

    Pacific Hake (Merluccius Productus) Hydrolysates as Cryoprotective Agents in Frozen Pacific Cod Fillet Mince by Cheung, ImeldaW.Y, Liceaga, AndreaM, Li-Chan, EuniceC.Y

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    Effects of fish protein hydrolysate and freezeathaw treatment on physicochemical and gel properties of natural actomyosin from Pacific cod

    Effects of fish protein hydrolysate and freezeathaw treatment on physicochemical and gel properties of natural actomyosin from Pacific cod by Korzeniowska, Malgorzata, Cheung, Imelda WY, Li-Chan, Eunice CY

    Published in Food chemistry
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