Search Results - Chew‐Guevara, Ana Antonieta

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    Effect of decortication and protease treatment on physicochemical and functional characteristics of red sorghum (Sorghum bicolor) and yellow maize (Zea maiz) starches

    Effect of decortication and protease treatment on physicochemical and functional characteristics of red sorghum (Sorghum bicolor) and yellow maize (Zea maiz) starches by Chew‐Guevara, Ana Antonieta, Pérez‐Carrillo, Esther, Othon Serna‐Saldívar, Sergio Román, de la Rosa‐Millán, Julián

    Published in Die Stärke
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    Rheology, acceptability and texture of wheat flour tortillas supplemented with soybean residue

    Rheology, acceptability and texture of wheat flour tortillas supplemented with soybean residue by Montemayor-Mora, Gabriela, Hernández-Reyes, Karina Elizabeth, Heredia-Olea, Erick, Pérez-Carrillo, Esther, Chew-Guevara, Ana Antonieta, Serna-Saldívar, Sergio O.

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