Search Results - Chheang, S. L.

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  1. 1
    Consumers' Expectations of Liking, Emotional, Conceptual and Sustainability Characteristics of Dairy, Plant‐Based and Sustainable Yoghurts

    Consumers' Expectations of Liking, Emotional, Conceptual and Sustainability Characteristics of Dairy, Plant‐Based and Sustainable Yoghurts by Jaeger, S. R., Chheang, S. L., Llobell, F., Cardello, A. V.

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  2. 2
    Influence of postharvest water loss on apple quality: The use of a sensory panel to verify destructive and non-destructive instrumental measurements of texture

    Influence of postharvest water loss on apple quality: The use of a sensory panel to verify destructive and non-destructive instrumental measurements of texture by Harker, F.R., Feng, J., Johnston, J.W., Gamble, J., Alavi, M., Hall, M., Chheang, S.L.

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  3. 3
    Sensory characterisation of food and beverage stimuli containing β-ionone and differences between individuals by genotype for rs6591536

    Sensory characterisation of food and beverage stimuli containing β-ionone and differences between individuals by genotype for rs6591536 by Jaeger, S.R., Reinbach, H.C., Roigard, C.M., McRae, J.F., Pineau, B., Chheang, S.L., Beresford, M.K., Rouse, S.A., Jin, D., Paisley, A.G., Jia, Y., Newcomb, R.D.

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  4. 4
    Investigation of the impact of sensitivity to cis-3-hexen-1-ol (green/grassy) on food acceptability and selection

    Investigation of the impact of sensitivity to cis-3-hexen-1-ol (green/grassy) on food acceptability and selection by Jaeger, S.R., Pineau, B., Bava, C.M., Atkinson, K.R., McRae, J.F., Axten, L.G., Chheang, S.L., Beresford, M.K., Peng, M., Paisley, A.G., Reinbach, H.C., Rouse, S.A., Wohlers, M.W., Jia, Y, Newcomb, R.D.

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  5. 5
    A Mendelian Trait for Olfactory Sensitivity Affects Odor Experience and Food Selection

    A Mendelian Trait for Olfactory Sensitivity Affects Odor Experience and Food Selection by Jaeger, Sara R., McRae, Jeremy F., Bava, Christina M., Beresford, Michelle K., Hunter, Denise, Jia, Yilin, Chheang, Sok Leang, Jin, David, Peng, Mei, Gamble, Joanna C., Atkinson, Kelly R., Axten, Lauren G., Paisley, Amy G., Tooman, Leah, Pineau, Benedicte, Rouse, Simon A., Newcomb, Richard D.

    Published in Current biology
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  6. 6
    The item-by-use (IBU) method for measuring perceived situational appropriateness: A methodological characterisation using CATA questions

    The item-by-use (IBU) method for measuring perceived situational appropriateness: A methodological characterisation using CATA questions by Jaeger, Sara R., Lee, Pui-Yee, Jin, David, Chheang, Sok L., Rojas-Rivas, Edgar, Ares, Gastón

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  7. 7
    Identification of Regions Associated with Variation in Sensitivity to Food-Related Odors in the Human Genome

    Identification of Regions Associated with Variation in Sensitivity to Food-Related Odors in the Human Genome by McRae, Jeremy F., Jaeger, Sara R., Bava, Christina M., Beresford, Michelle K., Hunter, Denise, Jia, Yilin, Chheang, Sok Leang, Jin, David, Peng, Mei, Gamble, Joanna C., Atkinson, Kelly R., Axten, Lauren G., Paisley, Amy G., Williams, Liam, Tooman, Leah, Pineau, Benedicte, Rouse, Simon A., Newcomb, Richard D.

    Published in Current biology
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