Search Results - Chhetri, Vishal

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  1. 1
    The occurrence and human health risk assessment of total and aflatoxin B1 in selected food commodities in Bhutan

    The occurrence and human health risk assessment of total and aflatoxin B1 in selected food commodities in Bhutan by Monger, Adeep, Mongar, Pooja, Dorji, Tshering, Chhetri, Vishal

    Published in Scientific reports
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  2. 2
    Vitamin D Status among the Population Visiting Jigme Dorji Wangchuck National Referral Hospital, Bhutan

    Vitamin D Status among the Population Visiting Jigme Dorji Wangchuck National Referral Hospital, Bhutan by Dhakal, Guru P, Sharma, Krishna P, Bajgai, Gyan P, Sharma, Tulsi R, Bajgai, Tika M, Tenzin, Jigme, Dhakal, Baehat, Chhetri, Vishal, Pokhrel, Hari P

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  3. 3
    Evaluation of antimicrobial efficacy of different hand sanitizers available in Thimphu, Bhutan

    Evaluation of antimicrobial efficacy of different hand sanitizers available in Thimphu, Bhutan by Chhetri, Vishal, Jamtsho, Sonam, Wangdi, Kelzang, Gyeltshen, Sonam, Dorji, Tshering, Tashi, Amin Ngawang

    Published in Bhutan health journal
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  4. 4
    A potential protective culture; halophilic Bacillus isolates with bacteriocin encoding gene against Staphylococcus aureus in salt added foods

    A potential protective culture; halophilic Bacillus isolates with bacteriocin encoding gene against Staphylococcus aureus in salt added foods by Chhetri, Vishal, Prakitchaiwattana, Cheunjit, Settachaimongkon, Sarn

    Published in Food control
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  5. 5
    Stress tolerance-Bacillus with a wide spectrum bacteriocin as an alternative approach for food bio-protective culture production

    Stress tolerance-Bacillus with a wide spectrum bacteriocin as an alternative approach for food bio-protective culture production by To, Hoang Truc Anh, Chhetri, Vishal, Settachaimongkon, Sarn, Prakitchaiwattana, Cheunjit

    Published in Food control
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  6. 6
    The occurrence and human health risk assessment of total and aflatoxin B 1 in selected food commodities in Bhutan

    The occurrence and human health risk assessment of total and aflatoxin B 1 in selected food commodities in Bhutan by Monger, Adeep, Mongar, Pooja, Dorji, Tshering, Chhetri, Vishal

    Published in Scientific reports
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  7. 7
    A review on foodborne disease outbreaks in Bhutan

    A review on foodborne disease outbreaks in Bhutan by Chhetri, Vishal, Pokhrel, Hari, Dorji, Tshering

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  8. 8
    Where chloroquine still works: the genetic make-up and susceptibility of Plasmodium vivax to chloroquine plus primaquine in Bhutan

    Where chloroquine still works: the genetic make-up and susceptibility of Plasmodium vivax to chloroquine plus primaquine in Bhutan by Wangchuk, Sonam, Drukpa, Tobgyel, Penjor, Kinley, Peldon, Tashi, Dorjey, Yeshey, Dorji, Kunzang, Chhetri, Vishal, Trimarsanto, Hidayat, To, Sheren, Murphy, Amanda, von Seidlein, Lorenz, Price, Ric N, Thriemer, Kamala, Auburn, Sarah

    Published in Malaria journal
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  9. 9
    Food safety surveillance in Bhutan, conducted from 2019 to 2021

    Food safety surveillance in Bhutan, conducted from 2019 to 2021 by Chhetri, Vishal, Dorji, Tshering

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  10. 10
    Potential application of immobilized Bacillus subtilis (P5-6) as bio-protective culture against Staphylococcus aureus in acidic and salted food model

    Potential application of immobilized Bacillus subtilis (P5-6) as bio-protective culture against Staphylococcus aureus in acidic and salted food model by Vishal Chhetri, Natthanan Buranavanitvong, Sarn Settachaimongkon, Nattida Chotechuang, Cheunjit Prakitchaiwattana

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  11. 11
    Identification of lead inhibitors for 3CLpro of SARS-CoV-2 target using machine learning based virtual screening, ADMET analysis, molecular docking and molecular dynamics simulations

    Identification of lead inhibitors for 3CLpro of SARS-CoV-2 target using machine learning based virtual screening, ADMET analysis, molecular docking and molecular dynamics simulatio... by Chhetri, Sandeep Poudel, Bhandari, Vishal Singh, Maharjan, Rajesh, Lamichhane, Tika Ram

    Published in RSC advances
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