Search Results - Chia, T.W.R.

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    Attachment of different Salmonella serovars to materials commonly used in a poultry processing plant

    Attachment of different Salmonella serovars to materials commonly used in a poultry processing plant by Chia, T.W.R., Goulter, R.M., McMeekin, T., Dykes, G.A., Fegan, N.

    Published in Food microbiology
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  2. 2
    Salmonella Sofia Differs from Other Poultry-Associated Salmonella Serovars with Respect to Cell Surface Hydrophobicity

    Salmonella Sofia Differs from Other Poultry-Associated Salmonella Serovars with Respect to Cell Surface Hydrophobicity by CHIA, T. W. R, FEGAN, N, MCMEEKIN, T. A, DYKES, G. A

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