Metabolisable energy value of rapeseed meal and its fractions for chickens as affected by oil and fibre content by Chibowska, M., Smulikowska, S., Pastuszewska, B.

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Mycospor onychoset and mycospor cream in the treatment of onychomycosis by Chibowska, M., Wypyska, G., Krasowska, D., Lecewicz-Toruń, B.

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P005 Plasma level of IL-2 and sIL-2R in patients with different clinical status of scleroderma before and after the treatment with trental by Chibowska, M., Krasowska, D., Ostrowski, S., Celiński, K., Wȩglarz, J., Lecewicz-Toruń, B.

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Internal organ lesions in acrosclerosis patients interleukin-2 and soluble receptor for interleukin-2 plasma levels by Chibowska, Maria, Krasowska, Dorota, Weglarz, Janusz

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The effect of variety, supplementation with tryptophan, dehulling and autoclaving on utilization of field bean (Vicia faba L.) seeds by broiler chickens by Smulikowska, S., Chibowska, M.

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Effects of enzyme supplementation on the digestion of low glucosinolate rapeseed meal in vitro, and its utilization by broiler chicks by Alloui, O., Chibowska, M., Smulikowska, S.

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The nutritive value of lupin seeds (L. luteus, L. angustifolius and L. albus) for broiler chickens as affected by variety and enzyme supplementation by Alloui, O., Smulikowska, S., Chibowska, M., Pastuszewska, B.

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