Search Results - Chidtragool, S.

  • Showing 1 - 4 results of 4
Refine Results
  1. 1
    Effect of heat treatment on changes in softening, pectic substances and activities of polygalacturonase, pectinesterase and β-galactosidase of ripening mango

    Effect of heat treatment on changes in softening, pectic substances and activities of polygalacturonase, pectinesterase and β-galactosidase of ripening mango by Ketsa, Saichol, Chidtragool, Sugunya, Klein, Joshua D., Lurie, Susan

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Ethylene synthesis in mango fruit following heat treatment

    Ethylene synthesis in mango fruit following heat treatment by Ketsa, S., Chidtragool, S., Klein, J.D., Lurie, S.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Firmness, pectin components and cell wall hydrolases of mango fruit following low-temperature stress

    Firmness, pectin components and cell wall hydrolases of mango fruit following low-temperature stress by Ketsa, Saichol, Chidtragool, Sugunya, Klein, Joshua D., Lurie, Susan

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  4. 4
    Chilling injury in mango fruit peel: Cultivar differences are related to the activity of phenylalanine ammonia lyase

    Chilling injury in mango fruit peel: Cultivar differences are related to the activity of phenylalanine ammonia lyase by Chidtragool, Sugunya, Ketsa, Saichol, Bowen, Judith, Ferguson, Ian B., van Doorn, Wouter G.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: