Search Results - Chiew Let, Chong

  • Showing 1 - 11 results of 11
Refine Results
  1. 1
    Crystallisation kinetics of palm stearin, palm kernel olein and their blends

    Crystallisation kinetics of palm stearin, palm kernel olein and their blends by Abd. Rashid, Norizzah, Chiew Let, Chong, Chong Seng, Cheow, Omar, Zaliha

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Acephate, methamidophos and monocrotophos residues in a laboratory-scale oil refining process

    Acephate, methamidophos and monocrotophos residues in a laboratory-scale oil refining process by Yeoh, Chee Beng, Chong, Chiew Let

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Crystallisation and rheological properties of hydrogenated palm oil and palm oil blends in relation to crystal networking

    Crystallisation and rheological properties of hydrogenated palm oil and palm oil blends in relation to crystal networking by Omar, Zaliha, Let, Chong Chiew, Seng, Cheow Chong, Rashid, Norizzah Abd

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  4. 4
    Use of enzymatic transesterified palm stearin-sunflower oil blends in the preparation of table margarine formulation

    Use of enzymatic transesterified palm stearin-sunflower oil blends in the preparation of table margarine formulation by Ming, Lai Oi, Ghazali, H.M, Chiew Let, Chong

    Published in Food chemistry
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  5. 5
    Solid contents of palm-based biofuel mixtures with respect to storage and handling

    Solid contents of palm-based biofuel mixtures with respect to storage and handling by Chong, Chiew Let, Choo, Yuen May, Wahid, Mohd. Basri

    Get full text
    Items that this one cites
    Article
    Save to List
    Saved in:
  6. 6
    LC-MSMS analysis of acetamiprid residue in crude palm oil

    LC-MSMS analysis of acetamiprid residue in crude palm oil by Yeoh, Chee Beng, Chong, Chiew Let

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  7. 7
    Thermal and structural behaviour of crude palm oil: Crystallisation at very slow cooling rate

    Thermal and structural behaviour of crude palm oil: Crystallisation at very slow cooling rate by Chong, Chiew Let, Kamarudin, Zukarinah, Lesieur, Pierre, Marangoni, Alejandro, Bourgaux, Claudie, Ollivon, Michel

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  8. 8
    Effect of enzymatic transesterification on the fluidity of palm stearin-palm kernel olein mixtures

    Effect of enzymatic transesterification on the fluidity of palm stearin-palm kernel olein mixtures by Ming, Lai Oi, Ghazali, Hasanah Mohd, Let, Chong Chiew

    Published in Food chemistry
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  9. 9
    Chilling-induced Lipid Hydrolysis in the Oil Palm (Elaeis guineensis) Mesocarp

    Chilling-induced Lipid Hydrolysis in the Oil Palm (Elaeis guineensis) Mesocarp by SAMBANTHAMURTHI, RAVIGADEVI, LET, CHONG CHIEW, CHEANG, OO KHAIK, HUAT, YEO KEI, RAJAN, PREMAVATHY

    Get full text
    Items that cite this one
    Article
    Save to List
    Saved in:
  10. 10
    Thermal and structural behaviour of crude palm oil : Crystallisation at very slow cooling rate: Palm oil

    Thermal and structural behaviour of crude palm oil : Crystallisation at very slow cooling rate: Palm oil by CHIEW LET CHONG, KAMARUDIN, Zukarinah, LESIEUR, Pierre, MARANGONI, Alejandro, BOURGAUX, Claudie, OLLIVON, Michel

    Get full text
    Article
    Save to List
    Saved in:
  11. 11
    Crystallisation and rheological properties of hydrogenated palm oil and palm oil blends in relation to crystal networking: Lipid structure and fat crystallisation

    Crystallisation and rheological properties of hydrogenated palm oil and palm oil blends in relation to crystal networking: Lipid structure and fat crystallisation by OMAR, Zaliha, CHONG CHIEW LET, CHEOW CHONG SENG, RASHID, Norizzah Abd

    Get full text
    Article
    Save to List
    Saved in:

Search Tools: