Search Results - Chikamai, B.N.

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  1. 1
    Optimum Parameters for the Formulation of Charcoal Briquettes Using Bagasse and Clay as Binder

    Optimum Parameters for the Formulation of Charcoal Briquettes Using Bagasse and Clay as Binder by Onchieku, J.M., Chikamai, B.N., Rao, M.S.

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  2. 2
    Processing of gum arabic and some new opportunities

    Processing of gum arabic and some new opportunities by Chikamai, B.N., Banks, W.B., Anderson, D.M.W., Weiping, W.

    Published in Food hydrocolloids
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  3. 3
    Gum arabic from Acacia senegal (L) Willd. in Kenya

    Gum arabic from Acacia senegal (L) Willd. in Kenya by Chikamai, B.N., Banks, W.B.

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  4. 4
    evaluation of methods for characterising and monitoring gum arabic of commerce and related Acacia gums

    evaluation of methods for characterising and monitoring gum arabic of commerce and related Acacia gums by Chikamai, B.N, Osman, M.E, Menzies, A.R, Banks, W.B

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  5. 5
    The classification of natural gums. VI. Gum arabic derived from Acacia Senegal var. Kerensis from Kenya

    The classification of natural gums. VI. Gum arabic derived from Acacia Senegal var. Kerensis from Kenya by Jurasek, P., Phillips, G.O., Varga, S., Chikamai, B.N., Banks, W.B.

    Published in Food hydrocolloids
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