Polymer surface modification using UV treatment for attachment of natamycin and the potential applications for conventional food cling wrap (LDPE) by Shin, Joongmin, Liu, Xiaojing, Chikthimmah, Naveen, Lee, Youn Suk

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Incidence of Listeria monocytogenes and Listeria spp. in a Small-Scale Mushroom Production Facility by Viswanath, Prema, Murugesan, Latha, Knabel, Stephen J, Verghese, Bindhu, Chikthimmah, Naveen, LaBorde, Luke F

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Influence of sodium chloride on growth of lactic acid bacteria and subsequent destruction of Escherichia coli O157 :H7 during processing of Lebanon bologna by CHIKTHIMMAH, Naveen, ANANTHESWARAN, Ramaswamy C, ROBERTS, Robert F, MILLS, Edward W, KNABEL, Stephen J

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TPS as an active learning strategy by Radhakrishna, Rama, Ewing, John, Chikthimmah, Naveen

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Enhancing Higher-Order Learning and Critical Thinking: A Strategy for Large Undergraduate Classes by Chikthimmah, Naveen, Ewing, John, Radhakrishna, Rama

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Structured feedback: a tool for teaching and learning by Radhakrishna, Rama, Ewing, John, Chikthimmah, Naveen, Hoover, Tracy

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Hydrogen peroxide and calcium chloride added to irrigation water as a strategy to reduce bacterial populations and improve quality of fresh mushrooms by Chikthimmah, N, LaBorde, L.F, Beelman, R.B

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Survival of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in and on vacuum packaged Lebanon bologna stored at 3.6 and 13.0°c by CHIKTHIMMAH, Naveen, KNABEL, Stephen J

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RECAP - A Reinforcement Strategy for Student Learning by Ewing, John C., Chikthimmah, Naveen, Radhakrishna, Rama B., Hoover, Tracy S.

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Validation of a 5-Log10 reduction of Listeria monocytogenes following simulated commercial processing of Lebanon bologna in a model system by CHIKTHIMMAH, Naveen, GUYER, Robert B, KNABEL, Stephen J

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