Search Results - Chim, Josiane Freitas

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  1. 1
    Amazonian palm tree fruits: From nutritional value to diversity of new food products

    Amazonian palm tree fruits: From nutritional value to diversity of new food products by Amorim, Isabelly Silva, Amorim, Danyelly Silva, Godoy, Helena Teixeira, Mariutti, Lilian Regina Barros, Chisté, Renan Campos, da Silva Pena, Rosinelson, Bogusz Junior, Stanislau, Chim, Josiane Freitas

    Published in Heliyon
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  2. 2
    Nutritional and bioactive value of Rubus berries

    Nutritional and bioactive value of Rubus berries by Schulz, Mayara, Chim, Josiane Freitas

    Published in Food bioscience
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  3. 3
    Encapsulation of phenolic compounds through the complex coacervation technique for the enrichment of diet chewable candies

    Encapsulation of phenolic compounds through the complex coacervation technique for the enrichment of diet chewable candies by Vergara, Lisiane Pintanela, dos Santos Hackbart, Helen Cristina, Jansen Alves, Cristina, Reissig, Gabriela Niemeyer, Wachholz, Bruna Santos, Borges, Caroline Dellinghausen, Chim, Josiane Freitas, Zambiazi, Rui Carlos

    Published in Food bioscience
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  4. 4
    Red pitanga chewable candies: physicochemical, microbiological, and sensory characterization

    Red pitanga chewable candies: physicochemical, microbiological, and sensory characterization by PINTANELA VERGARA, Lisiane, NIEMEYER REISSIG, Gabriela, ZAMBIAZI, Rui Carlos, DA SILVA RODRIGUES, Rosane, FREITAS CHIM, Josiane

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  5. 5
    Red pitanga chewable candies: physicochemical, microbiological, and sensory characterization

    Red pitanga chewable candies: physicochemical, microbiological, and sensory characterization by PINTANELA VERGARA, Lisiane, NIEMEYER REISSIG, Gabriela, ZAMBIAZI, Rui Carlos, DA SILVA RODRIGUES, Rosane, FREITAS CHIM, Josiane

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  6. 6
    Bioactive compound retention in frozen red and yellow Strawberry guava pulps added with L-Ascorbic acid

    Bioactive compound retention in frozen red and yellow Strawberry guava pulps added with L-Ascorbic acid by Vergara, Lisiane Pintanela, Reissig, Gabriela Niemeyer, Franzon, Rodrigo Cezar, Rodrigues, Rosane da Silva, Chim, Josiane Freitas

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  7. 7
    BIOACTIVE COMPOUNDS IN CONVENTIONAL AND NO ADDED SUGARS RED STRAWBERRY GUAVA (Psidium cattleianum Sabine) JELLIES

    BIOACTIVE COMPOUNDS IN CONVENTIONAL AND NO ADDED SUGARS RED STRAWBERRY GUAVA (Psidium cattleianum Sabine) JELLIES by REISSIG, GABRIELA NIEMEYER, VERGARA, LISIANE PINTANELA, FRANZON, RODRIGO CEZAR, RODRIGUES, ROSANE DA SILVA, CHIM, JOSIANE FREITAS

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  8. 8
    Estabilidade de compostos bioativos em polpa congelada de amora-preta (Rubus fruticosus) cv. Tupy Stability of bioactive compounds in frozen pulp of blackberry (Rubus fruticosus) cv. Tupy

    Estabilidade de compostos bioativos em polpa congelada de amora-preta (Rubus fruticosus) cv. Tupy Stability of bioactive compounds in frozen pulp of blackberry (Rubus fruticosus) c... by Andresa Carolina Jacques, Paula Becker Pertuzatti, Milene Teixeira Barcia, Rui Carlos Zambiazi, Josiane Freitas Chim

    Published in Química nova
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  9. 9
    Estabilidade de compostos bioativos em polpa congelada de amora-preta (Rubus fruticosus) cv. Tupy

    Estabilidade de compostos bioativos em polpa congelada de amora-preta (Rubus fruticosus) cv. Tupy by Jacques, Andresa Carolina, Pertuzatti, Paula Becker, Barcia, Milene Teixeira, Zambiazi, Rui Carlos, Chim, Josiane Freitas

    Published in Química Nova
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