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Can a Fraction of Flour and Sugar Be Replaced with Fruit By-Product Extracts in a Gluten-Free and Vegan Cookie Recipe?
by
Breschi, Carlotta
,
D'Agostino, Silvia
,
Meneguzzo, Francesco
,
Zabini, Federica
,
Chini, Jasmine
,
Lovatti, Luca
,
Tagliavento, Luca
,
Guerrini, Lorenzo
,
Bellumori, Maria
,
Cecchi, Lorenzo
,
Zanoni, Bruno
Published in
Molecules (Basel, Switzerland)
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