Search Results - Chinnan, M.J.

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  1. 1
    Diffusivity of potassium sorbate in κ-carrageenan based antimicrobial film

    Diffusivity of potassium sorbate in κ-carrageenan based antimicrobial film by Choi, J.H., Choi, W.Y., Cha, D.S., Chinnan, M.J., Park, H.J., Lee, D.S., Park, J.M.

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  2. 2
    Particle size distribution in a heat-processed beverage prepared from roasted peanuts

    Particle size distribution in a heat-processed beverage prepared from roasted peanuts by Hinds, M.J., Chinnan, M.S., Beuchat, L.R.

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  3. 3
    Properties of a thermal processed beverage prepared from roasted partially defatted peanuts

    Properties of a thermal processed beverage prepared from roasted partially defatted peanuts by Hinds, M.J, Beuchat, L.R, Chinnan, M.S

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  4. 4
    Effects of homogenization pressure and stabilizers on some physical characteristics of a beverage prepared from partially defatted, roasted peanuts

    Effects of homogenization pressure and stabilizers on some physical characteristics of a beverage prepared from partially defatted, roasted peanuts by Hinds, M.J. (Georgia Univ., Griffin, GA (USA). Dept. of Food Science and Technology), Beuchat, L.R, Chinnan, M.S

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