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Product characterization of a traditional sausage aiming at geographical indication certification and entrepreneurship prospects: an empirical study of Goan “choris”
by
Rajkumar, Solomon
,
Nayar, Renuka
,
Rajagopal, Kavitha
,
Valsalan, Namratha
,
Chinnasamy, Sudharsan
,
Vasudevan, V. N.
,
Thankachan, Sathu
,
Manjunath, N.
Published in
British food journal (1966)
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British Food Journal
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Agricultural Economics & Policy
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Agriculture
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Bacteria
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Certification
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Colorimetry
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Empirical Analysis
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Ethnic Foods
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Fatty Acids
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Fermented Food
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Food Science & Technology
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Indication
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Lactic Acid
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Lactic Acid Bacteria
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Meat Products
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Moisture Content
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