Search Results - Chityala, Ayyanna

  • Showing 1 - 2 results of 2
Refine Results
  1. 1
    Optimization of fermentation conditions for the production of ethanol from sago starch by co-immobilized amyloglucosidase and cells of Zymomonas mobilis using response surface methodology

    Optimization of fermentation conditions for the production of ethanol from sago starch by co-immobilized amyloglucosidase and cells of Zymomonas mobilis using response surface meth... by Bandaru, Veera Venkata Ratnam, Somalanka, Subba Rao, Mendu, Damodara Rao, Madicherla, Narasimha Rao, Chityala, Ayyanna

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Optimization of Fermentation Parameters to Enhance the Production of Ethanol from Palmyra Jaggery Using Saccharomyces cerevisiae in a Batch Fermentor

    Optimization of Fermentation Parameters to Enhance the Production of Ethanol from Palmyra Jaggery Using Saccharomyces cerevisiae in a Batch Fermentor by Bandaru, V.V.R, Bandaru, S.R, Somalanka, S.R, Mendu, D.R, Imandi, S.B, Bejawada, S.R, Medicherla, N.R, Devarajan, T, Karothi, J, Chityala, A

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: