Search Results - Chiu, Kai-Pin

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  1. 1
    Electrocardiographic changes associated with SGLT2 inhibitors and non-SGLT2 inhibitors: A multi-center retrospective study

    Electrocardiographic changes associated with SGLT2 inhibitors and non-SGLT2 inhibitors: A multi-center retrospective study by Wu, Victor Chien-Chia, Chiu, Kai-Pin, Wang, Chun-Li, Hsu, Chiu-Yi, Tu, Hui-Tzu, Huang, Yu-Tung, Chang, Chih-Hsiang, Huang, Chien-Hao, Kuo, Chang-Fu, Chen, Shao-Wei, Chu, Pao-Hsien, Chang, Shang-Hung

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  2. 2
    Obstetric and fetal/neonatal outcomes in pregnant women with frequent premature ventricular complexes and structurally normal heart

    Obstetric and fetal/neonatal outcomes in pregnant women with frequent premature ventricular complexes and structurally normal heart by Chou, Chung-Chuan, Lee, Hui-Ling, Wo, Hung-Ta, Chang, Po-Cheng, Chiang, Chi-Yuan, Chiu, Kai-Pin, Liu, Hao-Tien

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  3. 3
    MicroRNA dynamics in irisin-mediated signaling pathways within adipose tissue

    MicroRNA dynamics in irisin-mediated signaling pathways within adipose tissue by Ho, Ming-Yun, Chiu, Kai-Pin, Tsai, Ming-Lung, Yeh, Jih-Kai, Huang, Yi-Chun, Li, Yan-Rong, Wang, Horng-Dar, Hsieh, I-Chang, Wen, Ming-Shien, Wang, Chao-Yung

    Published in Journal of biosciences
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  4. 4
    Poly(ether sulfone)-Based Anion Exchange Membranes Containing Dense Quaternary Ammonium Cations and Their Application for Fuel Cells

    Poly(ether sulfone)-Based Anion Exchange Membranes Containing Dense Quaternary Ammonium Cations and Their Application for Fuel Cells by Chen, Ping-Yen, Chiu, Tse-Han, Chen, Jyh-Chien, Chang, Kai-Pin, Tung, Shih-Huang, Chuang, Wei-Tsung, Chen, Kuei-Hsien

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  5. 5
    Effects of lactic acid bacteria isolated from fermented mustard on lowering cholesterol

    Effects of lactic acid bacteria isolated from fermented mustard on lowering cholesterol by Wang, Shu Chen, Chang, Chen Kai, Chan, Shu Chang, Shieh, Jiunn Shiuh, Chiu, Chih Kwang, Duh, Pin-Der

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  6. 6
    Effect of lactic acid bacteria isolated from fermented mustard on immunopotentiating activity

    Effect of lactic acid bacteria isolated from fermented mustard on immunopotentiating activity by Chang, Chen-Kai, Wang, Shu-Chen, Chiu, Chih-Kwang, Chen, Shih-Ying, Chen, Zong-Tsi, Duh, Pin-Der

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