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    Effect of crystallization of oil phase on the destabilization of O/W emulsions containing vegetable oils with low melting points

    Effect of crystallization of oil phase on the destabilization of O/W emulsions containing vegetable oils with low melting points by Chizawa, Yudai, Miyagawa, Yayoi, Yoshida, Mao, Adachi, Shuji

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