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Search Results - Chkhikvishvili, I. D.
Search Results - Chkhikvishvili, I. D.
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Phenolic substances of brown algae and their antioxidant activity
by
Chkhikvishvili, I D
,
Ramazanov, Z M
Published in
Applied biochemistry and microbiology
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Chicoric and Chlorogenic Acids in Plant Species from Georgia
by
Chkhikvishvili, I D
,
Kharebava, G I
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Applied biochemistry and microbiology
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Flavonoids of the peel of the fruit ofCitrus unshiu
by
Chkhikvishvili, I. D.
,
Kurkin, V. A.
,
Pervykh, L. N.
Published in
Chemistry of natural compounds
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Polymethoxylated flavonoids from the peel of Unshiu mandarin fruit
by
Chkhikvishvili, I. D.
,
Gogiya, N. N.
,
Shalashvili, A. G.
Published in
Chemistry of natural compounds
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Flavonoids ofCamellia sinensis. II. Components of a methanolic extract
by
Chkhikvishvili, I. D.
,
Kurkin, V. A.
,
Zaprometov, M. N.
Published in
Chemistry of natural compounds
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Flavonoids of Camellia sinensis
by
Chkhikvishvili, I.D
,
Kurkin, V.A
,
Zaprometov, M.N
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Chemistry of natural compounds
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Flavonoids of Camellia sinensis. II. Components of a methanolic extract
by
Chkhikvishvili, I.D
,
Kurkin, V.A
,
Zaprometov, M.N
Published in
Chemistry of natural compounds
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Flavonoids ofCamellia sinensis
by
Chkhikvishvili, I. D.
,
Kurkin, V. A.
,
Zaprometov, M. N.
Published in
Chemistry of natural compounds
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Effect of acoustic stimulation on cell composition of auditory brain structures in Krushinskii-Molodkina rats
by
Zhvaniya, M G
,
Bolkvadze, T N
,
Dzhaparidze, N D
,
Kotariya, N T
,
Chkhikvishvili, Ts
Published in
Bulletin of experimental biology and medicine
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